the dish: No.1
Shamefully enough I spent a year and a half eating Coles brand frozen macaroni and cheese or boiled vegetables with no meat. I had never been taught to cook, I had no motivation to do so and being on a strict budget made me feel ashamed for 'wasting money' when I splurged on meat and forget about buying organic.
These days, I have realised the importance of heathy and tasty meals. I also love to meal prep and usually cook two or more nights in a row. After tasting what I think is the BEST Indian at Huskisson's Indian restaurant I have a new appreciation for it and wanted to try my hand at a simple dish, taking rookie steps into the cooking world by using a packet spice mix.
All it calls for is:
-The spice mix.
-250g of Chicken
-Rice or veggies for serving
-I also opted for garlic Naan bread yummo!
I have tried both the butter chicken and Tikka Masala meals and my personal favourite was the latter. Two nights meals done, tasty and cooked free from salmonella...not a bad job Carly!